In order to bring you the best possible user experience, this site uses Javascript. If you are seeing this message, it is likely that the Javascript option in your browser is disabled. For optimal viewing of this site, please ensure that Javascript is enabled for your browser.
Advanced  |  Tips

Prune-Apricot Mui

Demonstrated by:

Ingredients

5 pounds dried pitted prunes
1 1/2 pounds dried apricots
1/2 pound dried lemon peel, cut into pieces
1/2 pound li hing mui
1 pound dark brown sugar
1 1/2 cups lemon juice
3 tablespoons whiskey
3 tablespoons Hawaiian salt
1 tablespoon five spice powder
10 whole cloves

 

Instructions

In a large bowl, combine prunes, apricots, lemon peel and li hing mui. Combine remaining ingredients and pour over fruits, mixing thoroughly. Let stand 2 days before serving. Makes 1 gallon (about 64 servings).

Approximate Nutrient Analysis per serving: 170 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 350 mg sodium, 44 g carbohydrate, 5 g fiber, 20 g sugar, 2 g protein

Show Info

Featured in Star-Bulletin on 11/04/09.
Chinese
Featured in Star-Bulletin on 11/04/09.
ContentTypeRecipe