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Prune-Apricot Mui

Demonstrated by:


5 pounds dried pitted prunes
1 1/2 pounds dried apricots
1/2 pound dried lemon peel, cut into pieces
1/2 pound li hing mui
1 pound dark brown sugar
1 1/2 cups lemon juice
3 tablespoons whiskey
3 tablespoons Hawaiian salt
1 tablespoon five spice powder
10 whole cloves



In a large bowl, combine prunes, apricots, lemon peel and li hing mui. Combine remaining ingredients and pour over fruits, mixing thoroughly. Let stand 2 days before serving. Makes 1 gallon (about 64 servings).

Approximate Nutrient Analysis per serving: 170 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 350 mg sodium, 44 g carbohydrate, 5 g fiber, 20 g sugar, 2 g protein

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Featured in Star-Bulletin on 11/04/09.
Featured in Star-Bulletin on 11/04/09.