In order to bring you the best possible user experience, this site uses Javascript. If you are seeing this message, it is likely that the Javascript option in your browser is disabled. For optimal viewing of this site, please ensure that Javascript is enabled for your browser.
Advanced  |  Tips

Gon Lo Mein

Demonstrated by:


2 pounds ready-to-eat chow mein noodles

3/4 cup oyster sauce

2 tablespoons sesame oil

8 dried mushrooms, soaked

1/2 cup chopped green onions

1 pkg (12 oz) bean sprouts

4 stalks celery, slivered

1/2 cup Chinese peas, sliced

3/4 pound green beans, slivered

3/4 pound char siu, slivered

1/2 teaspoon salt


Place noodles in a 13 x 9 x 2-inch baking pan. Sprinkle with 1/4 cup of the oyster sauce and 1 tablespoon of the sesame oil; heat in electric oven at 250°F for 10 minutes. Remove stems from mushrooms; slice caps. In a wok or skillet, heat remaining oil. Add mushrooms and other vegetables; stir fry for 2 minutes. Stir in char siu, salt, and remaining 1/2 cup oyster sauce. Add noodles and toss gently. Makes 12 servings.


Approximate Nutrient Analysis per serving:   320 calories, 5 g fat, 1 g saturated fat, 15 mg cholesterol, 800 mg sodium, 56 g carbohydrate, 4 g fiber, 4 g sugar, 13 g protein

Show Info

Featured in Star-Bulletin on January 21, 2009.
Featured in Star-Bulletin on January 21, 2009.