Passion Fruit Ice Cream

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Ingredients

2 eggs, separated

1/3 cup sugar

1 cup light cream

1/4 teaspoon salt

1 cup passion fruit juice

1 tablespoon lemon juice

2 tablespoons sugar

Instructions

Beat egg yolks slightly; stir in the 1/3 cup sugar, the cream, and salt. In a saucepan, cook over low heat until mixture coats a spoon. Remove from heat; cool. Stir in juices. In small bowl of electric mixer, beat egg whites until soft peaks form; gradually beat in the 2 tablespoons sugar until stiff peaks form. Fold into cooked mixture. Pour into freezing tray and freeze until firm; stir once during freezing or freeze in an ice cream maker, following manufacturer’s instructions. Makes 8 servings.

Approximate nutrient analysis per serving: 100 calories, 6 g fat, 3 g saturated fat, 60 mg cholesterol, 85 mg sodium, 11 g carbohydrate, 0 g fiber, 10 g sugars, 2 g protein

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