Baked Fish with Oyster Sauce-Portuguese Sausage Stuffing

Demonstrated by: Petty Officer Robert Bacosa, United States Navy

Ingredients

1 (5 to 7 lb size) whole fish, cleaned
1 tablespoon salt
3 tablespoons salad oil
8 oz Portuguese sausage, thinly sliced
1 small clove garlic, minced
1 onion, sliced
1 tomato, sliced
1 cup oyster sauce
1 cup mayonnaise
1 teaspoon powdered ginger
1 1/2 teaspoons pepper
2 ti leaves

Instructions

Sprinkle fish with 1 1/2 teaspoons of the salt. In a skillet, heat oil and sauté sausage, garlic, onion, and tomato. Combine oyster sauce, mayonnaise, ginger, pepper, and the remaining 1 1/2 teaspoons salt. Spread half of the oyster sauce mixture inside fish; stuff with sausage mixture. Spread remaining oyster sauce mixture over fish. Wrap fish in ti leaves and a sheet of heavy foil. Place in a pan and bake in electric oven at 350ºF for to 1 hour, or until done. Makes 8 to 12 servings.

Dinner

Other

Regional

From Ship to Shore5/1/2000

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