Tostones (Refried Bananas)
Demonstrated by: Norma Carr, United Puerto Rican Association
Ingredients
3 plantains (cooking bananas)
1 teaspoon salt
Salad oil for frying
Instructions
Carefully remove peel from bananas. Cut bananas into 1/2-inch diagonal pieces and place in water to cover. Add salt. In a skillet, heat oil to 375 F. Drain banana pieces and fry until lightly browned. Drain on paper towels. Gently, but firmly, flatten pieces. Return to skillet and fry until golden brown on both sides; drain. Makes about 6 servings.
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Puerto Rican Recipes 9/1/1996
Brunch
Other
Puerto Rican
Puerto Rican Recipes 9/1/1996
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