Arroz Caldo (Chicken-Rice Soup)

Demonstrated by: Dr. Amelia Jacang of the Filipino Women's League

Ingredients

1 1/2 lb boneless chicken pieces
2 tablespoons salad oil
1 small piece ginger root, slivered
1 small onion, chopped
1 tablespoons patis (clear fish sauce)
1 cup rice, rinsed
3 cans (14.5 oz size) chicken broth
2 green onions, chopped
3 cloves garlic, minced and fried
Lime wedges (optional)

Instructions

Cut chicken into bite-size pieces. In a saucepot, heat oil. Sauté ginger and onion. Add chicken and patis; cook for a few minutes. Add rice and chicken broth; mix well. Bring to a boil; lower heat, cover, and cook for 20 minutes or until rice is cooked. Garnish with green onions, fried garlic, and lime wedges before serving. Makes 6 servings.

Dinner

Other

Filipino

Hawaii Filipinas’ Favorite Recipes6/1/2001

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