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Bananas Foster
Demonstrated by: Wen Huang
Ingredients
1/2 cup butter
2 tablespoons brown sugar
1/4 cup orange juice
2 tablespoons banana liqueur
2 tablespoons Grande Marnier (orange liqueur)
2 teaspoons cornstarch
4 teaspoons water
2 bananas, peeled and sliced
Vanilla ice cream
Mint leaves
Instructions
In a skillet, heat butter; add brown sugar and juice. Heat until mixture is bubbly. Remove pan from heat; add liqueurs and flame. Combine cornstarch and water; add to mixture and cook until thickened. Add bananas and cook for a few minutes. Immediately serve over ice cream. Garnish with mint leaves. Makes 2 servings.
Dinner
Other
Other
Hawaii's Deaf Community Recipes8/16/2000
ContentTypeRecipe
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