Banana-Passion Fruit Sorbet

Demonstrated by: Mae Isonaga, Nutritionist

Ingredients

3 cups banana pulp
1/2 cup unsweetened passion fruit juice,
or 1 can (8 oz) crushed pineapple
1 tablespoon honey

Instructions

Combine all ingredients and pour into ice cube trays or a shallow pan; freeze until almost firm. Put cubes or chunks of fruit mixture into food processor or blender container. Process or blend until fluffy, but not thawed. Pour into a container and freeze until firm. Makes 6 servings

Dinner

Other

Vegetarian

5-A-Day Hawaii's Way3/1/1998

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