Apple Bread Pudding

Demonstrated by: Eleanora Cadinha Portuguese Pioneer Civic Association

Ingredients

1 lb loaf French bread, cut into 1/2 inch slices
Butter or margarine
1 can (21 oz) apple pie filling
1 cup chopped nuts
1/2 cup raisins
4 eggs, beaten
4 cups milk
1/2 cup sugar
1/4 cup brown sugar
1/4 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon lemon extract
1/3 cup brown sugar
1 cup buttermilk baking mix
3 tablespoons butter or margarine

Instructions

Preheat electric oven to 350 F. Butter slices of bread and place in a 13 x 9 x 2-inch baking pan. Spread apple pie filling over bread. Top with 1/2 cup of the nuts and the raisins. In a large bowl, combine eggs, milk, sugar, the 1/4 cup brown sugar, salt, vanilla, and lemon extract; pour over bread, pressing down to soak bread with milk mixture. Combine baking mix, the remaining 1/2 cup nuts, and the 1/3 cup brown sugar; cut in the 3 tablespoons butter. Sprinkle over bread mixture. Bake for 45 to 60 minutes or until knife inserted in center comes out clean. Makes 24 servings.

Dinner

Other

Portuguese

Portuguese Recipes4/1/1998

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