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Baked Lup Chong Salmon

Demonstrated by: Dayton and Chaz Leong


3 lb salmon filet
6 lup chong (Chinese sweet pork sausage), cooked and thinly sliced
2 onions, thinly sliced
2 to 3 cups mayonnaise
1 cup grated Parmesan cheese


Place filet in a large baking pan. Layer lup chong and onions over filet; cover with mayonnaise and sprinkle with cheese. Cover with foil and bake in electric oven at 375ºF for 45 minutes. Remove foil, increase oven temperature to 400ºF, and continue cooking for 15 minutes or until top is brown. Makes 8 to 10 servings.

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HECO Family Holiday Recipe Favorites12/1/2000
HECO Family Holiday Recipe Favorites12/1/2000