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Demonstrated by: Charlotte Kawazoe
8 hard-cooked eggs
1/2 lb macaroni, cooked
3 large red potatoes, cooked and cubed
1 tablespoon vinegar
1 tablespoon salt
2 cups mayonnaise
1/2 teaspoon ground seasoned salt
1/2 teaspoon pepper
1 pkg (10 oz) frozen peas, thawed and drained
Pitted black olives and parsley for garnish
Separate egg yolks from egg whites; mash yolks and chill. Chop egg whites; put into a bowl with macaroni and potatoes. Stir in vinegar and salt; chill overnight. Add egg yolks and remaining ingredients to macaroni mixture; mix gently. Chill. Garnish with olives and parsley. Makes 8 servings.