Baked Papayas With Chicken Curry

Demonstrated by: Betty Jo Thompson of Hawaii Association of Family & Consumer Sciences

Ingredients

2 tablespoons butter or margarine
1/2 cup chopped onion
1 clove garlic, minced
1 teaspoon minced ginger root
1 1/2 tablespoons flour
Dash of salt
2 to 3 teaspoons curry powder
1/2 cup chicken broth
1/2 cup milk
2 cups cubed cooked chicken
2 firm ripe papayas, halved and seeded
1/4 cup flaked unsweetened coconut
Chutney
Lime slices for garnish

Instructions

Preheat electric oven to 350 F. In a saucepan, heat butter; add onion, garlic, and ginger. Sauté for 5 minutes. Add flour, salt, and curry powder; mix well. Gradually stir in broth and milk; cook until thickened. Stir in chicken; spoon into papaya halves. Top with coconut. Bake for 10 to 15 minutes. Serve with chutney. Garnish with lime slices. Makes 4 servings.

Dinner

Unknown

American

Papaya Recipes4/16/2001

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