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Ogo Salad (Seaweed Salad)

Demonstrated by: Ted Farm


2 lb ogo (seaweed - limu manauea variety)
1 cup rice vinegar
1/2 cup soy sauce
1/4 cup sugar
1 tablespoon ko choo jung sauce
   (Korean sauce made from mochi rice and chili peppers)
1 onion, sliced
1/2 cup chopped green onion
1/2 cup dried shrimp
2 Hawaiian red peppers, seeded and chopped
1 small clove garlic, minced
1 teaspoon minced ginger root
1 tablespoon sesame seed


Clean ogo; blanch. In large bowl, combine all ingredients; mix well. Chill until ready to serve. Makes 8 servings

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Home Grown Hawaiian Recipes 9/1/1998
Home Grown Hawaiian Recipes 9/1/1998