Arare Cookie Crunch

Demonstrated by: Portia Alferes, Julia Cabatu, Betty Camarillo, Carmela Limatoc, and Elizabeth Rahr of the Filipino Women's League (FWL)

Ingredients

3/4 cup butter
3/4 cup margarine
1 1/2 cups powdered sugar
2 2/3 cups flour
1 1/2 teaspoons vanilla
2 cups crushed arare (Japanese rice crackers)

Instructions

Preheat electric oven to 325 F. In large bowl of electric mixer, cream butter, margarine, and sugar. Add flour and vanilla; mix well. Stir in arare. Drop dough by teaspoonfuls onto ungreased baking sheets and flatten slightly. Bake for 20 minutes or until golden brown. Makes 5 dozen cookies.

Brunch

Other

Regional

Christmas Cookie Exchange 11/1/1996

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