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Ahi Poke

Demonstrated by: Dolly Bright, Pu'uloa Hawaiian Civic Club

Ingredients

1 1/2 lb ahi
1 cup limu manauea (seaweed), blanched
1/2 cup chopped onion
1/2 cup chopped green onions
2 tablespoons inamona (prepared ground kukui nut)
1 teaspoon coarse chili pepper powder
1 teaspoon Hawaiian salt
2 teaspoons sesame oil
1 teaspoon soy sauce

Instructions

Cut ahi into 1-inch cubes. In a bowl, combine all ingredients; toss gently. Chill. Makes 6 servings.
Brunch
Other
Hawaiian
Hawaiian Recipes 8/1/1996
ContentTypeRecipe