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Cone Cupcakes

Demonstrated by: Lindsay Furuya

Ingredients

1 pkg (18.25 oz) cake mix
24 flat bottom ice cream cones
1 can (16 oz) frosting
Decorator toppings (candies, sprinkles, colored sugar)

Instructions

Preheat electric oven to 350 F. Prepare cake mix according to package directions. Fill cones about 3/4 full with batter. Set cones in muffin pans; bake for 15 to 20 minutes or until done. Cool, frost, and decorate tops. Makes 24 cupcakes.

Show Info

Kids Can Cook, Too! 10/1/1998
Brunch
Halloween
American
Kids Can Cook, Too! 10/1/1998
ContentTypeRecipe