Demonstrated by: Lindsay Furuya
1 pkg (18.25 oz) cake mix
24 flat bottom ice cream cones
1 can (16 oz) frosting
Decorator toppings (candies, sprinkles, colored sugar)
Preheat electric oven to 350 F. Prepare cake mix according to package directions. Fill cones about 3/4 full with batter. Set cones in muffin pans; bake for 15 to 20 minutes or until done. Cool, frost, and decorate tops. Makes 24 cupcakes.
Kids Can Cook, Too! 10/1/1998