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Apricot Delight
Demonstrated by: Arthritis Foundation Members Amy Cheong and Henry Pang with the help of occupational therapist, Joan Storrs
Ingredients
2 cans (15 oz size) apricot halves, including liquid
1 1/2 cups crushed butter crackers
2 to 4 tablespoons margarine or butter
Vanilla ice cream, optional
Instructions
Preheat electric oven to 350 degrees F. Place apricots, including liquid, in small baking dish. Sprinkle with cracker crumbs, pressing crumbs lightly into liquid. Dot with margarine. Bake for 30 minutes or until bubbly and light brown. Serve with vanilla ice cream, if desired. Makes 4 servings.
Brunch
Other
Other
Cooking with Ease 1/1/1996
ContentTypeRecipe
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