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Fried Chicken Wings

Demonstrated by: Matt Matice, Recipe from Betty Nakano

Ingredients

4 lb frozen chicken wing drumettes
2 eggs, beaten
2 green onions, chopped
2 cloves garlic, chopped
1 tablespoon black sesame seed
1/2 cup cornstarch
1/4 cup flour
1/4 cup sugar
1 tablespoon salt
1/3 cup soy sauce
Salad oil for deep frying

Instructions

Thaw chicken; drain well. In a large bowl, combine remaining ingredients, except the salad oil. Add chicken and marinate for 2 hours in the refrigerator. Heat oil to 400 degrees F. Fry chicken in hot oil until golden brown; drain. Makes 8 to 10 servings.
Dinner
Other
Regional
Recipes from Justice is Served Cookbook 3/1/1999
ContentTypeRecipe