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Mango Salsa

Demonstrated by: Petty Officer Stan Miller, United States Navy

Ingredients

1 firm-ripe mango, chopped
1 red bell pepper, seeded and chopped
1 cup chopped green onion
1 hot chili pepper, seeded and minced
3 tablespoons olive oil
1/2 teaspoon grated lime rind
2 tablespoons lime juice
1 tablespoon white vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Instructions

Combine all ingredients; chill.  Makes 3 cups.
Dinner
Other
American
Ship to Shore Recipes with the United States Navy 26/16/2002
ContentTypeRecipe