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Baked Salmon with Crab

Demonstrated by: Walter Paulino of Tanioka’s

Ingredients

5 lb salmon filet
2 teaspoons seasoned salt
3 cups mayonnaise
1 1/2 lb imitation crab, shredded
Dash of pepper

Instructions

Preheat electric oven to 350 F. Line a large baking pan with foil. Remove skin from salmon and place salmon on prepared pan. Sprinkle with seasoned salt. Combine the remaining ingredients; spread over both sides of the salmon. Cover with foil and bake for 20 minutes. Remove foil, turn oven to broil and broil until top is browned. Makes 10 to 12 servings.
Dinner
Other
Regional
Taste Of Waipahu 211/1/2002
ContentTypeRecipe