Binangkal (Sesame Seed Doughnuts)

Demonstrated by: Geri Aranaydo

Ingredients

4 1/2 cups flour
1 1/2 cup brown sugar
1 1/2 teaspoons baking soda
2 eggs, slightly beaten
1 1/2 teaspoons vanilla
1 1/4 cup evaporated milk
Vegetable oil
White sesame seeds, roasted

Instructions

In a large bowl, mix flour, brown sugar, and baking soda.  Make a well in the center of the flour mixture.  Combine eggs and vanilla; pour into the center of flour mixture.  Stir in the evaporated milk and mix until dough is thick and sticky.  Dampen hands with vegetable oil and shape dough into 1/2-inch balls; roll in sesame seeds.  Heat oil to 325°F and deep fry until golden brown; drain.  Makes 2 1/2 dozen balls.

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