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Tofu Poke

Demonstrated by: Misa Uyehara, Radio Announcer, KZOO Radio


3 pieces (12 oz size) Aloha Brand deep fried tofu, cut into bite size cubes
2 teaspoons toasted sesame seeds
1/4 cup coarsely chopped ogo (seaweed)
2 tablespoons chopped green onion
1 teaspoon grated ginger root
1/2 long red chili pepper, seeded and chopped (available in Asian grocery stores)
1/2 block (7 oz) kamaboko (Japanese steamed fish cake), slivered (optional)
1/2 cup chopped onion (optional)
1/4 cup soy sauce
1 tablespoon sesame oil


In a saucepan, add tofu and water to cover tofu; boil for 1 minute; drain.  Place tofu in a large mixing bowl; add sesame seeds, ogo, green onion, ginger, chili pepper, kamaboko, and onion; toss lightly.  Combine soy sauce and sesame oil and pour over the tofu mixture; toss lightly and chill for 30 minutes.  Makes 6 servings.

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Aloha Tofu9/26/2004
Aloha Tofu9/26/2004