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Apple Dapple Cake

Demonstrated by: Patricia Rodriguez

Ingredients

2 cups sugar
3 eggs
1 1/2 cups vegetable oil
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 cups chopped apples (about 3 apples)
2 cup chopped pecans, optional
2 teaspoons vanilla
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
Caramel Sauce

Caramel Sauce

1 cup butter
2 cups light brown sugar
1 cup heavy cream

Instructions

Preheat electric oven to 350°F.  Grease and flour a 9-inch bundt pan.  In a large bowl, using an electric mixer, cream sugar, eggs and oil.  Mix in remaining ingredients, except Caramel Sauce.  Pour batter into prepared pan; bake for 1 hour.  Before serving, top each piece with Caramel Sauce.  Makes 12 servings. 

Caramel Sauce

In a small saucepan, melt butter; add sugar and bring to a boil.  Cook for about 2 to 3 minutes, or until sugar is dissolved.  Remove from heat and stir in cream.  Makes about 3 cups.