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Lilikoi Butter

Demonstrated by:


1 cup sugar

1/4 cup lemon juice

1/4 cup fresh lilikoi juice (not from concentrate)

4 eggs, beaten

5 tablespoons butter



In a small saucepan over medium heat, combine the sugar, lemon juice, and lilikoi juice; stir until sugar is dissolved. Whisk a little of the lilikoi mixture into the eggs to temper it, then return the whole mixture back to the saucepan, stirring constantly over medium-low heat until the mixture is thick enough to coat the spoon. Remove from heat, add butter, and stir until melted. Pour into sterilized jars and seal. Makes about 1 1/2 cups.


Approximate analysis per 2 tablespoons:

140 calories, 7 g total fat, 3.5 g saturated fat, 80 mg cholesterol, 70 mg sodium, 18 g carbohydrate, 0 g fiber, 17 g sugar, 2 g protein


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Featured in Star Bulletin on 12/17/05
Featured in Star Bulletin on 12/17/05