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Steamed Garlic Prawns with Look Funn

Demonstrated by: Sammy Li of Waikiki Lau Yee Chai

Ingredients

1/4 lb look funn (Chinese rice noodles)
4 medium-sized prawns
Pinch of salt
1/2 cup minced garlic
1/2 cup soy sauce
1 tablespoon sesame oil
1 teaspoon salt
Finely sliced green onions for garnish (optional)

Instructions

Place look funn on a heat-resistant plate.  Using scissors, butterfly prawns, head to tail, by cutting through the backshell of each prawn.  Dry the prawns with paper towels and sprinkle each prawn with a pinch of salt.  Spoon garlic onto the prawns and place prawns, shell side down, on the look funn.  In a steamer, bring water to boil.  Carefully place the plate of look funn and prawns into the steamer and steam for 7 to 10 minutes.  Remove from steamer and top with soy sauce, sesame oil, and salt.  Garnish with green onions.  Makes 4 servings.