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Almond Float

Demonstrated by:

Ingredients

2 tablespoons unflavored gelatin
1 1/8 cups water
3/4 cup sugar
1 cup milk
1 tablespoon almond extract
1 can (16 ounces) peach slices
1 can (15 ounces) lychees
8 maraschino cherries, cut into halves

Instructions

Soften gelatin in 1/8 cup (2 tablespoons) of the water. In a saucepan, bring remaining 1 cup water to a boil. Add softened gelatin and stir until gelatin is dissolved. Stir in sugar, milk, and almond extract. Pour into an 8-inch square pan and chill until firm. To serve, drain peaches, saving the liquid. Dice or cut peaches into smaller pieces. Put back into liquid and add lychees and cherries. Cut almond gelatin into diamond shapes. Carefully put into fruit mixture. Makes 8 servings.

Approximate Nutrient Analysis per serving: 200 calories, 1 g fat, 0.5 g saturated fat, 5 mg cholesterol, 20 mg sodium, 47 g carbohydrate, 1 g fiber, 37 g sugar, 3 g protein