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Baked Salmon with Teriyaki Glaze and Wasabi Mayonnaise

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Ingredients

3 pounds salmon filet

1/2 to 1 bottle (2 ounce-size) nori goma furikake (Japanese seasoned seaweed mix)

1 1/2 cups teriyaki sauce (such as Yoshida’s Gourmet Sauce)

1/2 cup mayonnaise

1 teaspoon wasabi paste (Japanese horseradish)

Instructions

Place salmon in a shallow baking pan.  Evenly sprinkle salmon with furikake, bake in a 350 degree oven for about 20 minutes. In a small saucepan, warm the teriyaki sauce then pour over the cooked salmon. Mix together the mayonnaise and wasabi and drizzle over salmon. Makes 6 servings.

Approximate Nutrient Analysis per serving (not including salt to taste): 650 calories, 39 g fat, 7 g saturated fat, 150 mg cholesterol, greater than 2000 mg sodium, 27 g carbohydrate, 0 g fiber, 18 g sugar, 50 g protein