5 pounds spareribs
4 cloves garlic, crushed
1 large piece ginger root, crushed
1/2 teaspoon salt
1 cup sugar
1 cup soy sauce
1 cup catsup
1/3 cup oyster sauce
Cut spareribs into 1 1/2-inch pieces. In a large sauce pot, combine spareribs, garlic, ginger, and salt. Add water to cover spareribs, bring to a boil, lower heat, and simmer 1 1/2 to 2 hours or until spareribs are tender. Drain. Combine remaining ingredients and marinate spareribs in sauce overnight in the refrigerator. Place spareribs on rack of broiler pan and broil 3 inches from unit in electric oven for 7 to 10 minutes, basting with remaining sauce. Turn and broil for 5 to 7 more minutes. Makes 15 to 20 servings.
Approximate Nutrient Analysis per serving (Based on 20 servings): 270 calories, 16 g fat, 6 g saturated fat, 65 mg cholesterol, at least 900 mg sodium, 14 g carbohydrate, 0 g fiber, 13 g sugar, 17 g protein
Featured in Star-Bulletin on 9/27/06 and June 2011 Consumer Lines.