Pupu-Style Spareribs

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Ingredients

5 pounds spareribs

4 cloves garlic, crushed

1 large piece ginger root, crushed

1/2 teaspoon salt

1 cup sugar

1 cup soy sauce

1 cup catsup

1/3 cup oyster sauce

Instructions

Cut spareribs into 1 1/2-inch pieces.  In a large sauce pot, combine spareribs, garlic, ginger, and salt.  Add water to cover spareribs, bring to a boil, lower heat, and simmer 1 1/2 to 2 hours or until spareribs are tender.  Drain.  Combine remaining ingredients and marinate spareribs in sauce overnight in the refrigerator.  Place spareribs on rack of broiler pan and broil 3 inches from unit in electric oven for 7 to 10 minutes, basting with remaining sauce.  Turn and broil for 5 to 7 more minutes.  Makes 15 to 20 servings.

Approximate Nutrient Analysis per serving (Based on 20 servings):  270 calories, 16 g fat, 6 g saturated fat, 65 mg cholesterol, at least 900 mg sodium, 14 g carbohydrate, 0 g fiber, 13 g sugar, 17 g protein

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