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Aunty Marion’s Dressing

Demonstrated by:

Ingredients

1 can (10 3/4 ounces) condensed tomato soup
1 small onion, chopped
1 clove garlic, chopped
1 1/4 cup sugar
3/4 cup vinegar
1 1/4 cup vegetable oil
1 tablespoon dry mustard
1 1/2 tablespoons salt
1 1/2 tablespoons Worcestershire sauce
1 teaspoon paprika

Instructions

Put all ingredients into a blender; cover and blend well.  Makes about 3 3/4 cups.

Approximate Nutrient Analysis per 2 Tablespoon serving: 130 calories, 10 g fat, 0.5 g
saturated fat, 0 mg cholesterol, 400 mg sodium, 11 g carbohydrate, 0 g fiber, 10 g sugar, 0 g
protein

Featured in Star Bulletin on 12/12/07
ContentTypeRecipe