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Huli Huli Style Chicken

Demonstrated by:

Ingredients

5 pounds boneless, skinless chicken thighs

1/3 cup catsup

1/3 cup soy sauce

1/2 cup brown sugar

3 tablespoons sherry

1 piece ginger root, crushed

1 clove garlic, crushed

Instructions

Arrange chicken on rack of broiler pan or grill. Broil 6 to 8 inches from unit in electric oven for

5 to 7 minutes on each side. Combine remaining ingredients; baste chicken and continue broiling

for 5 to 7 more minutes on each side, basting frequently with sauce. Makes 8 to 12 servings.

 

BASED ON 8 SERVINGS

Approximate Nutrient Analysis per serving:

410 calories, 11 g fat, 3 g saturated fat, 235 mg cholesterol, greater than 1000 mg sodium, 17g

carbohydrate, 0 g fiber, 16 g sugar, 57 g protein

 

BASED ON 10 SERVINGS

Approximate Nutrient Analysis per serving:

330 calories, 9 g fat, 2.5 g saturated fat, 190 mg cholesterol, 800 mg sodium, 14 g

carbohydrate, 0 g fiber, 13 g sugar, 46 g protein

 

BASED ON 12 SERVINGS

Approximate Nutrient Analysis per serving:

270 calories, 7 g fat, 2 g saturated fat, 155 mg cholesterol, 700 mg sodium, 11 g carbohydrate,

0 g fiber, 10 g sugar, 38 g protein

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Featured in Star Bulletin on 07/25/07
Featured in Star Bulletin on 07/25/07
ContentTypeRecipe