Kulolo (Taro Pudding)

Demonstrated by:

Ingredients

4 ti leaves
2 cups grated raw taro
1/2 cup coconut milk
1 1/2 cups raw sugar

Instructions

Line an 8-inch pan with foil and then with ti leaves. Combine taro, milk, and sugar; mix well. Pour into prepared pan; cover with ti leaves. Cover pan tightly with foil. Steam 5 to 6 hours or cook in pressure cooker for 2 1/2 hours. Cool and cut into 1 1/2-inch pieces. Makes 16 servings.

Approximate Nutrient Analysis per serving: 100 calories, 1.5 g fat, 1.5 g saturated fat, 0 mg cholesterol, 10 mg sodium, 22 g carbohydrate, 1 g fiber, 18 g sugar, 0 g protein

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