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Chinese Pretzels

Demonstrated by:

Ingredients

Vegetable oil for deep frying
1 3/4 cups cornstarch
1 cup flour
1/2 cup sugar
Dash of salt
1/4 cup evaporated milk, undiluted
1 1/4 cups water
1 egg, beaten

Instructions

Heat oil to 400 degrees. In a large bowl, sift cornstarch with flour, sugar and salt. Combine milk, water and egg. Stir into dry ingredients; mix until smooth. Heat rosette iron in oil until hot. Dip hot iron into batter only up to top of rosette and return to oil. Cook until pretzels are delicately browned, turning once. Drain on paper towels. Makes 6 dozen.

Approximate Nutrient Analysis per serving: 50 calories,3 g fat, 0.5g saturated fat, 5 mg cholesterol, 10 mg sodium, 6g carbohydrate, 0 g fiber, 1 g sugar, 0.5 g protein
 

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Featured in Star-Bulletin on 12/16/09
Chinese, dessert
Featured in Star-Bulletin on 12/16/09
ContentTypeRecipe