In order to bring you the best possible user experience, this site uses Javascript. If you are seeing this message, it is likely that the Javascript option in your browser is disabled. For optimal viewing of this site, please ensure that Javascript is enabled for your browser.
Advanced  |  Tips

Chinese Pretzels

Demonstrated by:


Vegetable oil for deep frying
1 3/4 cups cornstarch
1 cup flour
1/2 cup sugar
Dash of salt
1/4 cup evaporated milk, undiluted
1 1/4 cups water
1 egg, beaten


Heat oil to 400 degrees. In a large bowl, sift cornstarch with flour, sugar and salt. Combine milk, water and egg. Stir into dry ingredients; mix until smooth. Heat rosette iron in oil until hot. Dip hot iron into batter only up to top of rosette and return to oil. Cook until pretzels are delicately browned, turning once. Drain on paper towels. Makes 6 dozen.

Approximate Nutrient Analysis per serving: 50 calories,3 g fat, 0.5g saturated fat, 5 mg cholesterol, 10 mg sodium, 6g carbohydrate, 0 g fiber, 1 g sugar, 0.5 g protein

Show Info

Featured in Star-Bulletin on 12/16/09
Chinese, dessert
Featured in Star-Bulletin on 12/16/09