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Corned Beef Hash Patties

Demonstrated by:


2 tablespoons vegetable oil
1 large round onion, chopped
1 can (12 ounces) corned beef OR 2 cups chopped cooked fresh corned beef
2 large cooked, peeled, diced russet potatoes
Freshly ground pepper to taste
1/2 cup chopped green onions (optional)
1/4 cup minced parsley (optional)
Vegetable oil for frying


Heat 2 tablespoons vegetable oil in a large skillet, sautee; onions until tender; set aside. In a large mixing bowl, mix together the corned beef, potatoes, pepper, green onions, parsley, and sauteed onion. Shape into patties and pan fry until browned on both sides. Makes 6 servings.

Approximate Nutrient Analysis per serving: 350 calories, 19 g fat, 4.5 g saturated fat, 50 mg cholesterol, 600 mg sodium, 26 g carbohydrate, 3 g fiber, 2 g sugar, 18 g protein

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Featured in the Honolulu Star Bulletin on 3/17/10
Featured in the Honolulu Star Bulletin on 3/17/10