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Audrey’s Easy Chantilly Cake

Demonstrated by:

Ingredients

Cake:

1 box (18.5 ounces) chocolate cake mix

4 eggs

1 package (4 serving size) chocolate instant pudding

1 1/4 cups water

1/2 cup vegetable oil

Chantilly frosting:

2 egg yolks

1 can (14 ounces) sweetened condensed milk

1/4 cup butter

2 tablespoons evaporated milk

2 teaspoons vanilla extract

1/4 cup chopped and toasted macadamia nuts (optional)

Instructions

Cake:

Preheat oven to 350 degrees. Grease a 13 x9 x 2-inch pan. In a large bowl, combine all ingredients; mix well. Pour into prepared pan.  Bake for 40 to 45 minutes; cool. Frost with Chantilly frosting (recipe below). Makes 20 servings.

Chantilly frosting:

Mix egg yolks and sweetened condensed milk together in a saucepan. Add butter and evaporated milk. While stirring constantly, cook on medium heat for approximately 6 minutes, until it starts to bubble. Remove from heat and add vanilla. Add macadamia nuts. If the frosting is too thick, add a little more butter).

Approximate Nutrient Analysis per serving without optional macadamia nuts: 290 calories, 14 g fat, 4.5 g saturated fat, 75 mg cholesterol, 330 mg sodium, 36 g carbohydrate, 1 g fiber, 25 g sugar, 5 g protein

Approximate Nutrient Analysis per serving: with optional macadamia nuts: 300 calories, 15 g fat, 5 g saturated fat, 75 mg cholesterol, 330 mg sodium, 36 g carbohydrate, 1 g fiber, 26 g sugar, 5 g protein